Common Cooking Mistakes: 5 Blunders to Avoid When You First Start Cooking

Learning to cook is an important life skill. Not only will it greatly benefit your budget, but it also means that you’ll know precisely what goes into everything you’re eating. This knowledge makes it far easier to ensure you’re getting a balanced diet full of all the vitamins and minerals your body needs. 

Cooking is certainly an important life skill, but that doesn’t necessarily mean it’s easy to pick up. Like any new skill, you’ll go through a process of trial and error to find what works for you. Luckily, there are articles like this one that can help you avoid some common mistakes:

Using the Wrong Cookware

Just as you need specific cookware for induction cooktops, different dishes require the use of different pots and pans if you want to get things perfect. If you’re using the wrong tools, you will find it incredibly difficult, if not impossible, to get the desired results. So you must always check the requirements for each dish you attempt and ensure you’ve got the right cookware.

Slicing and Dicing with a Blunt Knife

Do you know what’s more dangerous than a sharp knife? A blunt one. This point may sound counterintuitive, but the truth is that sharp kitchen knives slice and dice easily, meaning there’s far less chance of you slipping or having an accident. Blunt ones, by contrast, tend to hack. Not only is this detrimental to the quality of the food you’ll be able to whip up, but it can also lead to some serious injuries. Because of this, we always recommend keeping your knives sharp. That way, if you do end up hurting yourself, you’ll most likely get a clean cut, which is far easier to treat.

Sourcing Low-Quality Ingredients

No matter how good of a cook you are, if you’re working with low-quality ingredients, you will not be able to create the best dish possible. Think of it this way: if you go to the trouble of buying a proper barista machine for home use, you’re going to make sure you’ve got high-quality coffee to make with it. By the same token, if you’re going to put time and effort into preparing a dish, you want to ensure that you’re cooking with fresh, delicious ingredients. 

Overcooking Your Meals

Most commonly seen with chicken, overcooking a dish is one of the fastest ways to ruin your meal. While food safety is definitely important, and it’s certainly a good thing that you don’t want to serve underdone food, cooking your meal within an inch of its life isn’t the way to go about it. 

The temperature of your meat is always the best measure to go by, while with things such as vegetables, you need to monitor taste and texture. In the end, you just need to find something that works for you and go with it. The one thing you don’t want to do is overcook things to be on the safe side.

Not Seasoning Your Dishes

Finally, seasoning is what really makes a dish. The specific herbs and spices that you choose will vary depending on what you’re making and the flavors you prefer, but if you’re not seasoning your meals at all, you’re missing out.

Being able to cook can greatly improve your health, financial position, and quality of life, so it’s a crucial skill to develop. Avoid these mistakes, keep trying new things, and don’t be afraid to experiment once you’re confident in your skills.

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